.png)
Plant-based meat
Opinion: Welcome to the plant-based 3.0 era
ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.
Lidl Netherlands makes improvements to meat alternatives offering
Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.
Heura launches first of five new products planned for 2025, Tex Mex Chunks
Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.
GFI finds European alt-protein patents have increased by 960% in ten years
Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.
Beyond Meat sees revenue increase for Q4 2024, plans to suspend China operations and cut jobs
Following its second consecutive quarter of net revenue growth and narrowed annual losses, the company is looking to further reduce costs.
Kynda raises €3 million in seed funding to accelerate mycoprotein production
German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.
Blackbird Foods announces acquisition by Ahimsa Companies, supporting brand expansion
Investor Ahimsa Companies has acquired US plant-based food brand Blackbird Foods for an undisclosed sum.
Impossible teams up with BrewDog to deliver new plant-based chicken menu
Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.
