Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer.

Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.

Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.

Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.