Plant-based dairy
SunOpta boosts oat milk production capacity with $26m Modesto facility expansion
SunOpta, a manufacturer of plant-based foods and beverages, has completed a $26 million expansion of its production facility in Modesto,...
Miyoko’s Creamery unveils flavoured oat milk butters
Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...
McDonald’s trials vegan ice cream in UK
McDonald’s is trialling a vegan ice cream dessert in selected restaurants in the northwest UK, ahead of a potential national 2025 launch.
Balchem to launch cold water-soluble oat-based creamer
Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago next...
Pureture develops faster, cleaner yeast protein process for plant-based casein
Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...
Veg-net to explore new consumer research insights
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...
Brevel opens new microalgae protein facility
Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...
Bored Cow’s precision-fermented milk now available in all 50 US states
Animal-free dairy company Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product...
