Partnerships
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.
Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).
Vegan Food Group and Eat Just announce partnership backed by £11.25m investment
Vegan Food Group has announced a new partnership with US food-tech company Eat Just, creator of the Just Egg product.
Nourish Ingredients and Cabio Biotech achieve commercialisation milestone for precision fermentation fats
Nourish Ingredients, in partnership with Cabio Biotech, has successfully completed the 'world’s first' commercial-scale production of precision fermentation-derived fats.
Swap and Heura team up to launch plant-based chicken fillet in retail
Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.
Grubby partners with B Corp food brands in new recipe collaboration
Grubby has joined forces with fellow B Corp grocery brands, This, Oatly, ManiLife and Belazu, in celebration of B Corp month.
V-Label and ProVeg Nigeria announce new partnership
V-Label has partnered with ProVeg Nigeria, the Nigerian office of industry awareness organisation ProVeg International.
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
