Partner content
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
GNT to showcase possibilities with plant-based EXBERRY® colours
GNT will highlight the benefits of plant-based EXBERRY® colours for meat, seafood and dairy alternatives at Plant Based World Expo Europe.
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
The power of people at the heart of Speciality & Fine Food Fair’s 2024 seminar programme
Speakers from Waitrose, Hawksmoor, KERB and more will be taking to the stage for Speciality & Fine Food Fair’s 25th anniversary edition.
Finalists announced for the 2024 Speciality & Fine Food Fair Awards
The shortlist has been unveiled for the Speciality & Fine Food Fair Awards 2024, sponsored by the Federation of French Charcuterie...
Asia's coconut production crisis: Brazil can offer sustainable alternatives
One of the solutions is to invest in making full use of the coconut, creating new sustainable products.
Millet: The millennia-old grain of the future
Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.
