.png)
Packaging
The labelling landscape: Legal challenges and evolving terminology
The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation
Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.
Notpla secures £20m to drive innovation and US expansion
Seaweed packaging company Notpla has completed a £20m Series A+ funding round to accelerate innovation and expansion into the US.
Mondi and Traceless partner to develop plant-based coating from agricultural waste
Mondi has partnered with Traceless to develop a groundbreaking bio-circular coating solution based on agricultural byproducts.
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
Cauldron rolls out new products with branding overhaul
Cauldron Foods is rolling out several new products across various UK supermarkets, alongside a full rebrand and suite of new packaging....
Marketing matters: 2024’s boldest campaigns so far
The plant-based food and beverage industry is forward-thinking and dynamic, filled with innovators who are passionate about the positive...
France bans meat-related terms on plant-based product labels
The French government has this week published a decree that will ban the use of meat-related terms, such as ‘ham’ and ‘steak,’ in the...
