Nutrition
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base, explores the offerings available in the plant-based infant and toddler nutrition category.
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Bold Bean Co launches ‘gourmet baked beans’ range
Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.
RealFoods Organico unveils new vegan cupboard staples
RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped brand identity.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Soylent introduces seasonal flavours: Pumpkin Spice and Gingerbread
Soylent, a Starco Brands subsidiary, has unveiled two new seasonal flavours – Pumpkin Spice and Gingerbread – available for a limited time.
21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin
21st.BIO has earned self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+.
