Nutrition
TurtleTree partners with Mad Foods to enhance oat milk coffee line
TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.
Ingredion and Lantmännen partner to accelerate plant protein production
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
Sproud introduces ‘Barista Zero’ milk alternative
Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
MycoTechnology appoints Rob Case as new chairman of board
MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.
Merchant Gourmet boosts convenience with new drain-free beans pouches
UK pulses and grains brand Merchant Gourmet has launched a new range of ready-to-eat, drain-free beans pouches.
New banana oat drink for children, Potina, launches in UK
A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.
Silk unveils oat milk blend for children, Silk Kids
Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.
