Bel UK has launched a new Boursin Plant-Based product, aiming to provide the same taste and texture experience of the classic dairy version.

Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.

UK pulses and grains brand Merchant Gourmet has launched a new range of ready-to-eat, drain-free beans pouches.

A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.

Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.