New products
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Rude Health introduces new clean label iced coffee range
Rude Health has introduced a brand-new organic, dairy-free iced coffee range made with its dairy-free milk.
Swap and Heura team up to launch plant-based chicken fillet in retail
Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co
CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.
CellX announces self-affirmed GRAS status for morel mushroom mycelium, launches new Mourish snack brand
CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
Califia Farms debuts new Creamy Refreshers product line in the US
Milk alternatives specialist Califia Farms has launched a brand-new fruity beverage line, Creamy Refreshers, in the US.
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
