New products
Revye introduces egg replacement ingredient for plant-based burgers
Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
7Up launches limited-edition vegan barbecue condiments
Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.
Miyoko’s Creamery unveils flavoured oat milk butters
Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...
Mondi and Traceless partner to develop plant-based coating from agricultural waste
Mondi has partnered with Traceless to develop a groundbreaking bio-circular coating solution based on agricultural byproducts.
Bunge expands plant protein offerings with pea and faba concentrates
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
BettaF!sh expands portfolio with seaweed-based salmon alternative
Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...
Every and Landish team up on high-protein beverage mixes
The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.
