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Manufacturing
Oterra opens new blending facility for natural, plant-sourced colours in India
Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Vivici secures €32.5m in Series A funding for precision fermentation expansion
Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.
Kynda raises €3 million in seed funding to accelerate mycoprotein production
German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.
UK government has invested £75m in alternative protein innovation, GFI finds
The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.
Start-up spotlight: Better Pulse
This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.
Planteneers expands marbled whole cut and cold cut applications
Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.
