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Blue diamond (orange) | Jan25
veg-net
Innovation awards
Manufacturing
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

Ingredients
Debut develops animal-free carmine following enzyme discovery milestone
Debut develops animal-free carmine following enzyme discovery milestone

Debut has announced a significant breakthrough in animal-free bioproduction of the traditionally beetle-derived red colourant, carmine.

Ingredients
Solar Foods signs MoUs for 6,000 tonnes of microbial protein, Solein
Solar Foods signs MoUs for 6,000 tonnes of microbial protein, Solein

Solar Foods has signed MoUs with two international partners for the commercialisation of 6,000 tonnes per year of its novel protein, Solein.

Ingredients
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution

Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.

Packaging
Grubby to bring Allplants products back to market with recipe IP acquisition
Grubby to bring Allplants products back to market with recipe IP acquisition

Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.

Mergers & Acquisitions
Konscious Foods receives CAD 5m investment from Canadian government
Konscious Foods receives CAD 5m investment from Canadian government

Plant-based seafood company Konscious Foods has received a CAD 5m (approx. $3.5m) investment from the government of Canada.

Funding & investments
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio scales fermentation-based fat and oil production to 10,000 litres

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

Ingredients
Opinion: Welcome to the plant-based 3.0 era
Opinion: Welcome to the plant-based 3.0 era

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

Exclusives
GFI finds European alt-protein patents have increased by 960% in ten years
GFI finds European alt-protein patents have increased by 960% in ten years

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

Research & development
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