Manufacturing
SunOpta boosts oat milk production capacity with $26m Modesto facility expansion
SunOpta, a manufacturer of plant-based foods and beverages, has completed a $26 million expansion of its production facility in Modesto,...
Mycorena scraps new factory project, focuses on pivoted growth plan
Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
UK zero-waste restaurant establishes new commercial fermentation site
Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.
Planteneers continues expansion into North America with new facility
Planteneers, a provider of plant-based food ingredient solutions, is opening a new Customer Center of Excellence in the US this month.
Pureture develops faster, cleaner yeast protein process for plant-based casein
Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...
Brevel opens new microalgae protein facility
Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...
