Manufacturing
Ingredion and Lantmännen partner to accelerate plant protein production
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
Happy Plant Protein raises €1.8m to further develop patented manufacturing process
The Finnish food-tech company has raised €1.8m in pre-seed funding led by Nordic Foodtech VC.
Full circle: Redefining food and beverage sustainability
FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.
Start-up spotlight: NoPalm Ingredients
This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.
Brevel implements FOAK model for microalgae protein production
Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.
GNT adds clean label paprika emulsion to Exberry colours portfolio
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
Bühler opens doors to new Grain Innovation Center
Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.
