Launches
Silk unveils oat milk blend for children, Silk Kids
Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.
The Coconut Collab introduces two new desserts
British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.
Barvecue launches clean label, plant-based crumbled bacon toppings
Barvecue, a plant-based ‘comfort food’ brand based in the US, has launched a new clean label ‘crumbled bacon toppings’ product.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
New frozen oat-based dessert brand, Kaiser, launches in Canada
Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.
Edenesque makes debut in the US with line of ‘chef-crafted’ plant milks
A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.
Puratos unveils plant-based whippable chocolate topping solution
Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.
Oggs debuts seasonal new additions to cake range
UK plant-based bakery brand Oggs has extended its range of ‘Cruelty Free Cakes’ with two new products ahead of the festive season.
