Lamb
This targets bank holiday BBQs with new faux meat kebabs
This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks to capitalise on the upcoming BBQ...
GNT introduces reds range enabling plant-based meat colour change
GNT has announced a “breakthrough development” allowing meat alternative makers to create clean-label red meat substitutes that change...
Plant-based lamb maker Black Sheep Foods secures $12.3m in funding
San Francisco-based meat alternatives maker, Black Sheep Foods, has raised $12.3 million in Series A funding. The round – which was led...
Mock launches complete range of plant-based lamb and chicken
Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector. The range includes Mock’s...
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...
Redefine Meat announces new partnership, launches five NPDs
Israel’s Redefine Meat has launched an array of new plant-based meat products while also announcing its new partnership with importer...
Wicked Kitchen raises $20m in bridge funding
Plant-based food company Wicked Kitchen has raised $20 million in additional funding to help increase its global awareness initiatives...
Interview: Loryma discusses texturates for meat alternatives
FoodBev spoke with Henrik Hetzer, managing director at Loryma, about the company’s textured wheat protein range, Lory Tex, and how these...
