Innovation
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Beanstalk Foods launches to expand plant-based meat options in the European market
A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.
World Plant-Based Innovation Awards 2024: Meet the judges – Tawanda Muzhingi
Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
Roquette launches new range of tapioca starches
Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
