Innovation
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
Bold Bean Co launches ‘gourmet baked beans’ range
Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Melt&Marble completes successful demo-scale fermentation for designer fats
Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.
Novameat raises €17.4m in Series A funding round, introduces new plant-based shredded beef
Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Winners announced for the fourth Plant-Based Taste Awards
The winners of the fourth Plant-Based Taste Awards have been announced, setting the stage for a whole new era of plant-based creations.
