Innovation
Califia Farms debuts new Creamy Refreshers product line in the US
Milk alternatives specialist Califia Farms has launched a brand-new fruity beverage line, Creamy Refreshers, in the US.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
Goodmills Innovation develops new wheat and fava bean protein texturate
Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.
Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
Vybey enters snacking category with plant-based protein bar range
Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.
