Innovation
Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat
Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.
Veg-net and the Vegan Business Tribe’s Battle of the Brands competition returns for 2025
Battle of the Brands provides one plant-based business with an opportunity to secure a delegate place at Veg-net worth £1,750.
Pkn brings new clean label pecan milk to market in US
Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.
UK government has invested £75m in alternative protein innovation, GFI finds
The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
Impossible teams up with BrewDog to deliver new plant-based chicken menu
Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.
ChicP launches new hummus and tortilla chip snack pots
ChicP, a plant-based food brand, is launching a new range of hummus and tortilla chip snack packs.
Start-up spotlight: Better Pulse
This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.
