Innovation
New plant-based product Veg’chop secures listing with Tesco
New brand Oh So Wholesome has announced its first major retail listing with Tesco, set to launch on April 28 2025.
This unveils new plant-based protein format, This Is Super Superfood, championing whole food ingredients
UK plant-based brand This has unveiled a brand-new product line, This Is Super Superfood, made with fava bean protein, seeds and vegetables.
Happiee enters functional foods category with ‘easy-cook’ lion’s mane mushroom chunks
Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.
Laird Superfood launches Vanilla Instant Latte with real vanilla bean powder
Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.
Unconform introduces functional vegan RTD cold brew coffee range
UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.
Kääpä Biotech secures €900,000 investment from PeakBridge to meet rising functional mushroom demand
Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.
