Innovation
Armored Fresh unveils new parmesan-style innovations
Armored Fresh has unveiled two new additions to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.
TurtleTree partners with Mad Foods to enhance oat milk coffee line
TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.
Sproud introduces ‘Barista Zero’ milk alternative
Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.
Full circle: Redefining food and beverage sustainability
FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.
Start-up spotlight: NoPalm Ingredients
This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.
Brevel implements FOAK model for microalgae protein production
Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.
Shreddy introduces new ‘vegan collagen’ powdered beverage blend
Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.
MycoTechnology appoints Rob Case as new chairman of board
MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.
