Ingredients
Arvesta opens new plant protein facility in Mettet, Belgium
Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
FDA releases new draft guidance for labelling plant-based alternatives
The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Tate & Lyle and BioHarvest partner to develop plant-based molecules for sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules for next-generation botanical sweeteners.
Algenuity establishes European headquarters in Rotterdam, the Netherlands
Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.
Protein Industries Canada and industry partners collaborate on Canadian soya processing project
Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.
