Ingredients
Kynda raises €3 million in seed funding to accelerate mycoprotein production
German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.
Valio acquires Raisio’s plant protein business in €7m deal
Valio has acquired Raisio’s plant protein business, including the Härkis and Beanit fava bean brands and related fixed assets.
Start-up spotlight: Better Pulse
This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Melt&Marble teams up with Valio to create ‘next-gen’ food products
Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.