Ingredients
Revye introduces egg replacement ingredient for plant-based burgers
Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.
TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
Millet: The millennia-old grain of the future
Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.
Apparo and Döhler launch plant-based ingredient partnership
Apparo, a plant protein solutions company, has partnered with Döhler to deliver nutritious plant-based ingredients to the F&B market.
Bunge expands plant protein offerings with pea and faba concentrates
Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.
Mycorena scraps new factory project, focuses on pivoted growth plan
Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.
Opinion: Plant power meets sugar confectionery
Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.
