Ingredients
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Tate & Lyle and BioHarvest partner to develop plant-based molecules for sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules for next-generation botanical sweeteners.
Algenuity establishes European headquarters in Rotterdam, the Netherlands
Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.
Protein Industries Canada and industry partners collaborate on Canadian soya processing project
Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.
Start-up spotlight: All G
This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.
MycoTechnology appoints Jordi Ferre as new CEO
MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.
