Industries
Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant
Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresden, Germany. The...
Start-up spotlight: Savvy Sweets
This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming to bring healthier options to...
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
Bol Foods launches line of nutritionally complete RTD shakes
UK plant-based meal brand Bol Foods has entered the nutritionally complete meal market with its new line of Power Shakes. Its first-ever...
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
Cautious optimism marks Beyond Meat’s Q1 2024 financial results
Beyond Meat has unveiled its financial results for the first quarter ending March 30 2024, reporting a nuanced landscape marked by both...
Laird Superfood launches plant-based protein creamer
Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US. The powder, which has 12g of protein per...
Over The Moo adds chocolate flavour to ice cream bites range
Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK. The brand,...
