Industries
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese
Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential...
ScaleUp Bio secures license from SFA for Singapore facility
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency (SFA) for its commercial pilot production facility...
Shicken rolls out new allergen-free recipe
UK plant-based ready meal brand Shicken has launched a new allergen-free recipe for its plant-based meat, claimed to be a category-first....
The Vegetarian Butcher partners with Every
Unilever-owned brand The Vegetarian Butcher has announced a new partnership with precision fermentation specialist The Every Company....
Chunk Foods launches industry’s ‘largest slab’ of plant-based meat
Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat....
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...
Stirring up the alt-milk market: What’s trending?
This year, the plant-based milk category has been teeming with new offerings pointing to noteworthy rising trends in the dairy-free...
Protein Works spices up protein shake category with new launch
UK protein brand Protein Works has launched a new chilli and mango protein shake, a limited-edition flavour available as part of its...
