Industries
Veg-net to explore new consumer research insights
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...
Opinion: EU deforestation regulation – The road to compliance
Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...
Dirtea introduces functional mushroom gummies
Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...
Kynda begins construction of large-scale mycelium protein factory
Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
Roquette launches plant-based Nutralys Fava S900M ingredient
Ingredient solutions provider Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North...
Ferrero to launch plant-based Nutella
Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year. The famous...
Foodsteps partners with GFI on new alt-protein carbon footprint tool
UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of a new tool designed to help...
