Industries
Just Egg debuts new ‘V5’ formulation
Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...
Bezos Earth Fund opens centre for sustainable proteins at NC State University
The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...
Beyond Meat brings spicy new offering to the UK
Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...
Veg-net to explore new consumer research insights
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...
Opinion: EU deforestation regulation – The road to compliance
Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...
Dirtea introduces functional mushroom gummies
Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...
Kynda begins construction of large-scale mycelium protein factory
Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
