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Blue diamond (orange) | Jan25
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Nourishing new generations: Plant-based children's nutrition
Nourishing new generations: Plant-based children's nutrition

We explore some of the latest plant-based product innovations for infants, toddlers and children.

Exclusives
Opinion: Welcome to the plant-based 3.0 era
Opinion: Welcome to the plant-based 3.0 era

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

Exclusives
GFI finds European alt-protein patents have increased by 960% in ten years
GFI finds European alt-protein patents have increased by 960% in ten years

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

Research & development
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045

A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.

Research & development
UK government has invested £75m in alternative protein innovation, GFI finds
UK government has invested £75m in alternative protein innovation, GFI finds

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

Cell-based
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology

NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.

Business
Ahold Delhaize announces 50% protein split target by 2030 for European retail brands
Ahold Delhaize announces 50% protein split target by 2030 for European retail brands

Ahold Delhaize has announced that its European retail brands have set a consolidated target, aiming for 50% plant-based food sales by 2030.

Retail
The Plant Base's Veganuary Sessions: The state of the industry panel – Part two
The Plant Base's Veganuary Sessions: The state of the industry panel – Part two

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.

Exclusives
The year in headlines: 2024's top plant-based industry news stories
The year in headlines: 2024's top plant-based industry news stories

As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.

Food
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