Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.

Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.

Oatly has partnered with Pernod Ricard-owned spirit brand Malibu to bring a piña colada-flavoured alcoholic soft serve to the UK.

McDonald’s is trialling a vegan ice cream dessert in selected restaurants in the northwest UK, ahead of a potential national 2025 launch.

Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK. The brand,...

Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...

Greenyard has acquired Crème de la Crème, a Belgian manufacturer of dairy-free frozen desserts. Also based in Belgium, produce supplier...

Unilever-owned brand Magnum has launched a new “mood-inspired” plant-based blueberry cookie ice cream stick. The launch is said to offer...