Health
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Lidl Netherlands makes improvements to meat alternatives offering
Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.
Kate Farms adds new strawberry flavour to Pediatric Peptide 1.0 range
Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.
Vadasz expands gut health range with new kimchi shot
UK chilled pickles and kimchi brand Vadasz has expanded its gut health range with the launch of its Kimchi Shot.
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
Shreddy introduces new ‘vegan collagen’ powdered beverage blend
Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.
