Functional
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
PoLoPo adds affordable patatin to product line-up following client demand
Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...
Flanagan Farm unveils five new organic sauerkraut varieties
US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Pressed Juicery launches new prebiotic protein smoothies
Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.
TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.
Beam Be Amazing adds Dole Whip flavours to vegan protein powder and pre-workout line
Supplement maker BeamBe Amazing has introduced two new products featuring the well-known Dole Whip flavours.
Brevel opens new microalgae protein facility
Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...
