Foodservice
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.
Impossible teams up with BrewDog to deliver new plant-based chicken menu
Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.
Opinion: Paving the way for flexible plant-based menus
Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.
Brakes expands vegan range to support foodservice operators during Veganuary and beyond
UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.
This announces new foodservice partnership with IKEA
Meat alternatives brand This has announced a new partnership with Swedish furniture giant IKEA.
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.
Wagamama unveils new Firecracker Chick’n Ramen dish for Veganuary in partnership with Alfie Steiner
Wagamama has teamed up with food personality Alfie Steiner to create a plant-based Firecracker Chick’n Ramen dish for Veganuary.
