Exclusives
"We're all for being rebels and pushing the boundaries": VFC's 'Believe in Chickens' campaign
Meat alternatives brand VFC recently launched a bold campaign in response to fast-food chain KFC’s ‘Believe in Chicken' advertisements.
Explore the tastiest plant-based products at Speciality & Fine Food Fair 2024
Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
Labelling vegan foods – Crucial allergy considerations
Allmanhall's Tess Warnes addresses vital regulatory considerations for businesses surrounding allergen information and vegan labelling.
Speedy serves: The latest trends in plant-based convenience food
The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.
Start-up spotlight: Oato
In this month's Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk delivered to consumers' doorsteps nationwide.
Anuga Alternatives: Q&A
The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.
World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli
The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!
