Exclusives
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Putting plants on the menu: Opportunities in foodservice
We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Winners announced for the fourth Plant-Based Taste Awards
The winners of the fourth Plant-Based Taste Awards have been announced, setting the stage for a whole new era of plant-based creations.
Opinion: Encouraging consumer confidence to accelerate plant protein adoption
HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.
No whey: The rise of plant-based protein beverages and powders
We explore how the vegan category is making gains in the sports nutrition beverages and shakes space.
World Plant-Based Innovation Awards 2024: Meet the judges – Tawanda Muzhingi
Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.
Start-up spotlight: Melt&Marble
We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.
