Exclusives
Start-up spotlight: Actual Veggies
This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.
Something to chew on: Functional gummies fuel plant-based innovation
Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.
Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Start-up spotlight: Força Foods
This month, we speak to Guilherme Maia Silva, founder of Força Foods, about the journey behind its 'world-first' watermelon seed milk.
Nourishing new generations: Plant-based children's nutrition
We explore some of the latest plant-based product innovations for infants, toddlers and children.
Opinion: Welcome to the plant-based 3.0 era
ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.
Start-up spotlight: Better Pulse
This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.
