Exclusives
World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli
The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!
Opinion: Ultra-processed panic – Debunking plant-based meat myths
Melissa Bradshaw, editor of The Plant Base, delves into the discourse around 'ultra-processed' plant-based meat.
Opinion: Plant power meets sugar confectionery
Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.
Start-up spotlight: PoLoPo
This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.
In review: Veg-net 2024
The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...
Opinion: EU deforestation regulation – The road to compliance
Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...
Stirring up the alt-milk market: What’s trending?
This year, the plant-based milk category has been teeming with new offerings pointing to noteworthy rising trends in the dairy-free...
Opinion: Can synthetic biology solve the world’s food problems?
Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...
