Eggs
Every and Landish team up on high-protein beverage mixes
The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.
Just Egg debuts new ‘V5’ formulation
Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...
Lidl Belgium implements ambitious protein strategy, permanently reduces prices of plant-based produc
Lidl Belgium has announced its ambitious plan to double sales of plant-based protein products by 2030. As part of this initiative, the...
Just Egg launches plant-based breakfast burritos in the frozen food aisle
Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos....
Onego Bio raises €37m for precision-fermented egg proteins
Finnish biotech company Onego Bio has successfully raised €27 million in its Series A financing round, with a further €9.5 million in...
Loryma presents new egg substitute for baked goods
Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...
Every unveils ‘world-first’ animal-free liquid egg
The Every Company has debuted its Every Egg – claimed to be the world’s first liquid egg made without the hen – at an exclusive event in...
Oggs encourages consumers to ‘choose cruelty-free’ with new cake launch
Plant-based cake brand Oggs is launching a new Mega Caramel and Vanilla Cupcake product, encouraging consumers to “choose kinder,...