Eggs
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Palsgaard invites partners to join €5m egg alternative project
Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.
Revyve introduces egg replacement ingredient for plant-based burgers
Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.
Every partners with Grupo Palacios to incorporate precision-fermented egg into Spanish omelettes
Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.
Every and Landish team up on high-protein beverage mixes
The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.
Just Egg debuts new ‘V5’ formulation
Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...
Lidl Belgium implements ambitious protein strategy, permanently reduces prices of plant-based produc
Lidl Belgium has announced its ambitious plan to double sales of plant-based protein products by 2030. As part of this initiative, the...
Just Egg launches plant-based breakfast burritos in the frozen food aisle
Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos....
