British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.

Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.

Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.

Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings. The new line...

Frozen treat brand GoodPop has announced the launch of its latest innovation, a limited edition Pumpkin Spice Latte frozen pop. The new...

Plant-based ice cream brand Over the Moo has debuted a bite-sized ice cream range, offering a vegan take on the well-known choc ice...

In a bid to target new consumers, Müller Yogurt & Desserts has released its first plant-based range in the UK. Müller Corner Plant Based...