Condiments
ManiLife unveils almond butter range
Peanut butter brand ManiLife is set to expand its portfolio by unveiling a brand-new range of sustainably sourced, small-batch almond...
Woop4 debuts vegan piranha among new plant-based seafood range
A new plant-based food company, Woop4, has launched a line of vegan seafood products into the Canadian market including tropical piranha...
Vadasz launches new jalapeño relish
UK-based Pickles and ferments brand Vadasz is expanding its range of fresh condiments with the launch of its new Hot and Sweet Jalapeño...
Primal Kitchen adds five new products to portfolio
Primal Kitchen is adding five new products to its portfolio of pantry staples in time for spring. Co-founder and president, Morgan...
The Kraft Heinz Not Company debuts NotMayo
A year on from the announcement of their joint venture, Kraft Heinz and NotCo have unveiled their second plant-based innovation: NotMayo....
Leon launches smoked garlic aioli
UK fast food chain Leon has announced the launch of a new smoked garlic aioli into Sainsbury’s stores nationwide. According to Leon,...
Nestlé’s Garden Gourmet launches vegan foie gras
Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...
Fresh Cravings expands vegan dip lineup
FoodStory Brands-owned snacking brand, Fresh Cravings, has expanded its collection of dips with the addition of a new flavour. The new...