Food Thoughts has acquired plant-based chocolate brand Doisy & Dam from Nurture Brands for an undisclosed sum.

Oat milk chocolate brand Happi is adding three new seasonal products to its range ahead of the festive season.

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Seed + Mill, a women-owned tahini and halva company based in New York City, has launched a new Chocolate Sesame Sauce, adding to its...

Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year. The famous...

San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, bringing its total funding raised...

Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties. The truffles,...

Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for...