Cheese
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
Aldi debuts new additions to its “biggest ever” vegan range
Aldi has announced the expansion of its Plant Menu portfolio, debuting a range of new additions to what is now the retailer’s “biggest...
Armored Fresh expands oat milk cheese range
Alternative dairy food-tech company Armored Fresh has expanded its dairy-free cheese line-up with the launch of Oat Milk Pepper Jack...
Opinion: Putting melty, stretchy cheese alternatives on the menu
Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...
Subway expands plant-based menu with launch of The Plant Picante
In a bid to cater to the increasing demand for plant-based options, Subway is set to introduce a new vegetarian and plant-based sub, The...
VBites enters administration
Plant-based food business VBites has entered administration, the company’s founder Heather Mills has announced. Mills founded VBites in...
Daiya rolls out reformulated cheese range
Dairy-free cheese company Daiya has announced that its reformulated cheese range is now hitting the shelves in the US and Canada. The...
The Kraft Heinz Not Company launches plant-based mac and cheese
The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US. This latest...
