Cheese
Grubby teams up with Julienne Bruno on Easter recipe featuring vegan burrata alternative
UK plant-based recipe kit start-up Grubby has partnered with dairy-free cheese brand Julienne Bruno to launch a limited-edition Easter dish featuring Julienne Bruno’s ‘Burrella’ burrata alternative.
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co
CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Veganuary launches: New products for January 2025
We round up some of the top plant-based products launched for Veganuary 2025 so far.
Aldi expands range for Veganuary
Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Julienne Bruno launches ‘world-first’ vegan alternative to mozzarella pearls
Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.
