Cheese
Pureture develops faster, cleaner yeast protein process for plant-based casein
Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...
Israeli start-up NewMoo develops plant-based casein for dairy-free cheese
Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential...
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
Good Planet Foods debuts olive oil cheese slices
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. The...
Daiya expands cheese portfolio in retail and foodservice
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...
Planteneers expands offering with plant-based alternatives for fermented milk products
Planteneers, a developer of custom system solutions for plant-based foods, has unveiled a wide range of offerings catered to the growing...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
New Culture’s animal-free casein cleared for commercial sale
New Culture’s casein protein made without any animal inputs has been determined safe for consumption. The dairy start-up has...
