Cell-based
PoLoPo adds affordable patatin to product line-up following client demand
Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Start-up spotlight: Melt&Marble
We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.
Bill to define plant-based alternatives as ‘simulated foods’ being considered in Chile
A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).
Fooditive teams up with Leprino Foods to commercialise its animal-free casein
Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.
Anuga Alternatives: Q&A
The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.
