Cell-based
Intake secures $9.2m to propel precision fermentation innovations
South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.
PoLoPo completes plans for pilot production plant
Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.
FAO publishes new report on precision fermentation and food safety
The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.
CellX announces self-affirmed GRAS status for morel mushroom mycelium, launches new Mourish snack brand
CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin
Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.
