Cell-based
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
Tate & Lyle and BioHarvest partner to develop plant-based molecules for sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules for next-generation botanical sweeteners.
Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy can now sell its animal-free whey protein to Israeli manufacturers for consumer use.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
TurtleTree partners with Mad Foods to enhance oat milk coffee line
TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
