Cell-based
GFI finds European alt-protein patents have increased by 960% in ten years
Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.
Vivici secures €32.5m in Series A funding for precision fermentation expansion
Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.
UK government has invested £75m in alternative protein innovation, GFI finds
The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Solar Foods appoints Rami Jokela as chief executive officer
Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
