Butter & spreads
Filippo Berio introduces two vegan pestos
Filippo Berio has launched basil and sundried tomato pestos in a vegan format, using tofu as a cheese substitute. The new plant-based and...
DTU creates natural butter flavour using lactic acid bacteria
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...
Five new plant-based manufacturing solutions
The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...
The Simple Root to launch plant-based dips and spreads in the US
The Simple Root, a plant-based brand backed by McCain Foods and venture management firm Pilot Lite, is launching a range of...
Top plant-based stories of 2021
The growth of the global plant-based market has shown no signs of slowing down in 2021, with every week bringing significant new...
Upfield Group launches Flora Plant B+tter spreadable
Upfield Group has unveiled its newest addition to its Flora range with a plant-based spread alternative, named Flora Plant B+tter...
Canned fish company Karavela develops plant-based seafood line
Canned fish producer Karavela has unveiled a plant-based seafood line under the new brand Fish Peas. The canned range is said to be the...
Upfield’s Violife brand releases Viospread Light & Creamy
Upfield-owned dairy-free cheese brand, Violife is expanding its portfolio with the launch of a new plant-based light butter alternative:...
