Butter & spreads
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
KP Snacks adds UK’s Whole Earth Foods to portfolio
Intersnack Group’s KP Snacks has reached an agreement to acquire Whole Earth Foods from the Ecotone group.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
Ferrero announces plant-based Nutella's official launch
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
Arla introduces plant-based Lurpak in UK and Denmark
Arla Foods has introduced a plant-based version of its popular Lurpak spread into the UK and Danish retail markets.
