Butter & spreads
Miyoko’s Creamery unveils flavoured oat milk butters
Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...
Ferrero to launch plant-based Nutella
Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year. The famous...
Whole Earth introduces limited-edition protein-enhanced peanut butter
Ecotone-owned brand Whole Earth has introduced a limited-edition protein crunch peanut butter in the UK. The new offering contains...
ManiLife unveils almond butter range
Peanut butter brand ManiLife is set to expand its portfolio by unveiling a brand-new range of sustainably sourced, small-batch almond...
Upfield unveils plastic-free, recyclable tub for plant butters and spreads
Plant-based food manufacturer Upfield has announced the “world’s first” plastic-free recyclable tub for its plant butters and spreads....
Bunge introduces plant-based butter alternative
Global food and agribusiness company Bunge has introduced Beleaf PlantBetter, a new plant-based butter alternative claimed to be on par...
Flora returns to being 100% plant-based
Flora, the Upfield Foods-owned spreads brand, has removed the dairy from its Buttery product, making the entire line 100% plant-based....
Miyoko’s Creamery appoints Stuart Kronauge as CEO
Plant-based dairy company Miyoko’s Creamery has appointed Stuart Kronauge as its new chief executive officer. Kronauge succeeds former...
