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Beverage
Oatly closes Singapore facility in line with 'asset-light' strategy, impacting 59 employees
Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
UK court prohibits Oatly’s use of ‘Post Milk Generation’ slogan on food and beverage products
The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on its F&B products.
The vegan spirit: The latest innovations in plant-based alcoholic beverages
The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
DSM-Firmenich introduces new alt-milk innovations
DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.
TurtleTree partners with Mad Foods to enhance oat milk coffee line
TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.
Sproud introduces ‘Barista Zero’ milk alternative
Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.
