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Beef
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.
Impossible Foods launches its first steak alternative innovation in the US
Impossible Foods has added a new innovation to its meat alternatives portfolio, Steak Bites – the brand’s first steak alternative product.
Beyond Meat expands line of Beyond Steak with new pre-seasoned steak tips
Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
Impossible Foods launches three new lines into retail
Impossible Foods is rolling out three new lines into US retail, designed for convenience.
Veef introduces range of ‘carbon neutral and affordable’ plant-based meat products
Australian brand Veef has introduced a new range of 'carbon neutral' plant-based meat products, priced on par with conventional meat.
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.
