Bakery and confectionery ingredients supplier Puratos is launching a Vegan Choux Mix, aiming to “set a new standard in the world of choux...

Plant-based cake brand Oggs is launching a new Mega Caramel and Vanilla Cupcake product, encouraging consumers to “choose kinder,...

Bells of Lazonby’s free-from We Love Cake brand has launched a vegan cherry bakewell tart into wholesale and foodservice in the UK. The...

Food technology start-up Gavan Technologies has announced a new plant-based fat solution, FaTRIX, designed to replicate the functionality...

Clive’s Purely Plants is launching two new vegan savoury products – Vegan Sausagey Rolls and Tomato & Tofu Quiche – in the UK. The...

Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...

Bells of Lazonby is launching a new pudding for Veganuary under its We Love Cake ‘free from’ brand. The Cumbrian bakery company is...

Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....

Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...