Bakery
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.
Puratos unveils plant-based whippable chocolate topping solution
Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.
Oggs debuts seasonal new additions to cake range
UK plant-based bakery brand Oggs has extended its range of ‘Cruelty Free Cakes’ with two new products ahead of the festive season.
Ingood by Olga presents fermented lentil-based egg alternative
Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.
Oterra Launches I-Colors Bold to meet demand for intense natural colouration
Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.
Oggs aims to ‘revive’ loaf cake category with lemon loaf cake launch
UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.
Roquette launches new range of tapioca starches
Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
