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Bridge2food | Articles | Sept 2024
Awards
Q&A: Green Boy Group
Q&A: Green Boy Group

FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...

Nutrition
Q&A: Planteneers
Q&A: Planteneers

FoodBev Media’s Dan Bunt speaks to Kyle Borkovec, technical manager for North America at Planteneers, winner of the prize for best...

Research & development
World Plant-based Innovation Awards 2023: Shortlist announced
World Plant-based Innovation Awards 2023: Shortlist announced

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2023! This year’s new innovation categories have...

Awards
FoodBev announces World Catering Technology Awards for 2024
FoodBev announces World Catering Technology Awards for 2024

The FoodBev Awards team is excited to announce the latest addition to its awards portfolio, the World Catering Technology Awards for...

Marketing
World Plant-Based Innovation Awards 2023: Judges Announced
World Plant-Based Innovation Awards 2023: Judges Announced

We are ready to announce the World Plant-Based Innovation Awards 2023 expert judging panel! This esteemed list will be responsible for...

Awards
Introducing: FoodBev’s inaugural World Coffee Innovation Awards
Introducing: FoodBev’s inaugural World Coffee Innovation Awards

FoodBev has launched the World Coffee Innovation Awards, to celebrate the gamechangers and trendsetters who have elevated coffee as we...

Tea & Coffee
World Plant-Based Innovation Awards 2023 – entry now open
World Plant-Based Innovation Awards 2023 – entry now open

The fourth edition of FoodBev Media’s World Plant-Based Innovation Awards is officially open for entry! The Awards, which celebrate...

Food
Plant-Based Taste Awards 2022: Winners revealed
Plant-Based Taste Awards 2022: Winners revealed

After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste...

Awards
Purdue University receives $1.1m grant to further soy product innovation
Purdue University receives $1.1m grant to further soy product innovation

United Soybean Board (USB) has awarded a $1.1 million grant to Purdue University Food Entrepreneurship and Manufacturing Institute...

Funding & investments
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