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Agriculture
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.
Start-up spotlight: Terviva
The Plant Base speaks to Terviva, an agriculture start-up developing nutritious food ingredients from the beans of pongamia trees.
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Lantmännen invests SEK 1.2bn in new plant protein manufacturing facility
Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.
Louis Dreyfus Company creates new pulses merchandising business unit
Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.
Above Food announces $34m acquisition of The Redwood Group’s crop ingredients business
Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.
