Beyond Meat announces 1-for-30 reverse stock split in effort to regain compliance following delisting warning
Beyond Meat has announced a 1-for-30 reverse stock split of its common stock, aiming to regain compliance with the minimum bid price requirement for continued listing on the Nasdaq Global Select Market.
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Business news
Plant-based pantry
Millow closes €2m funding round to expand clean-label protein production capacity
Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.
Can vertical farming rise to the challenge?
Vertical farming business leaders will take stock of the sector’s future at the 7th Vertical Farming World Congress on 5-7 October in central London, after a demanding year of heightened financial pressure despite the technology's evident climate benefits.
FDA proposes mandatory GRAS notifications in overhaul of new food ingredient regulation
The US Food and Drug Administration (FDA) has proposed making notifications for Generally Recognized as Safe (GRAS) substances mandatory, marking a significant shift in how food ingredients are overseen in the US.
From technical proof to buyer confidence: How food-tech start-ups need to communicate commercial readiness
In a challenging commercial environment, Edera Labs' Chiara Molena highlights how today's food-tech start-ups must look beyond technical validation in order to demonstrate commercial maturity and see success.
Manufacturing & technology
Multimedia
Wide Open Agriculture signs manufacturing agreement with Proeon Foods for lupin protein
Australian ingredients company Wide Open Agriculture has signed a non-binding framework agreement with plant protein producer Proeon Foods for contract manufacturing of its lupin-based ingredients.
FDA proposes mandatory GRAS notifications in overhaul of new food ingredient regulation
The US Food and Drug Administration (FDA) has proposed making notifications for Generally Recognized as Safe (GRAS) substances mandatory, marking a significant shift in how food ingredients are overseen in the US.
Dyadic expands non-animal dairy pipeline through new commercial agreement
US biotech company Dyadic Applied BioSolutions has announced the expansion of its commercial non-animal dairy pipeline through a new development and commercial license agreement with a European company for additional precision-fermented dairy proteins.
Partner content
Updates and developments from FoodBev's partners from across the globe. Read more»
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From technical proof to buyer confidence: How food-tech start-ups need to communicate commercial readiness
In a challenging commercial environment, Edera Labs' Chiara Molena highlights how today's food-tech start-ups must look beyond technical validation in order to demonstrate commercial maturity and see success.
The Plant Base exclusive
Beyond the claims: Understanding biological response to plant-based sports performance ingredients
Simona Mrakic-Sposta, of the Italian National Research Council, discusses how insights from her recent study on beetroot-derived nitrate supplements could pave the way for more evidence-based formulation of plant-based sports nutrition products.
The Plant Base exclusive
Why precision fermentation is enabling plant-based, not competing with it
Precision fermentation is often framed as a competitor to plant-based food, but the reality may be far more collaborative. CPI's Suzanne Robb explores how fermentation could enable the next phase of alternative protein growth.
The Plant Base exclusive
Start-up spotlight: Haskapa
In this instalment of 'Start-up spotlight' – which celebrates smaller, earlier-stage companies and their innovations – we speak to Evie Kemp, founder, physician and research director of Haskapa: a UK-based, science-led nutrition company built around the haskap berry.
The Plant Base exclusive
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev Media was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany, where plant-based innovation was among the key focus areas.
