Business news
Plant-based pantry
Beyond Meat hit with shareholder class action over alleged disclosure failures
Beyond Meat shareholders have launched legal action accusing the company of failing to disclose “material adverse facts” ahead of a major impairment charge that was revealed in November.
Daring Foods CEO Jeffrey Gendelman steps down
Jeffrey Gendelman, CEO of plant-based meat start-up Daring Foods, has announced he will step down after nearly five years with the company.
Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
Agronomics, the London-listed cellular agriculture investor, has put a further AUD 3 million (£1.5 million) into Australian biotech All G.
Manufacturing & technology
Multimedia
VFC Foods and Meatless Farm split from Vegan Food Group
UK-based vegan food company VFC Foods, which also owns Meatless Farm, is undergoing a corporate separation from the Vegan Food Group (VFG), with co-founder Adam Lyons returning to the business to oversee operations.
Start-up of the month: Mottainai Food Tech
We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and its mission to valorise food waste.
Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
Agronomics, the London-listed cellular agriculture investor, has put a further AUD 3 million (£1.5 million) into Australian biotech All G.
Partner content
Updates and developments from FoodBev's partners from across the globe. Read more»
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Demystifying the protein space: A focus on better quality
Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.
The Plant Base exclusive
Past the hype: Developing products that resonate beyond Veganuary
Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.
The Plant Base exclusive
Unlocking the cultural meaning of meat: What plant-based brands need to know
Why do consumers keep choosing meat, even when alternatives are widely available, promoted as healthier and marketed as sustainable? This was the question driving More than Meat, a major new study from the EIT Food Consumer Observatory.
