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Danone discontinues Provamel brand in Germany to focus on Alpro
Danone discontinues Provamel brand in Germany to focus on Alpro

In a statement to The Plant Base, dairy giant Danone has confirmed it will discontinue its Provamel brand in Germany, effective August 2025.

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New plant-based product Veg’chop secures listing with Tesco
New plant-based product Veg’chop secures listing with Tesco

New brand Oh So Wholesome has announced its first major retail listing with Tesco, set to launch on April 28 2025.

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Good Food Institute CEO Ilya Sheyman to depart after three years
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Business news

Plant-based pantry

Good Food Institute CEO Ilya Sheyman to depart after three years
Good Food Institute CEO Ilya Sheyman to depart after three years

The Good Food Institute (GFI) has announced that its CEO, Ilya Sheyman, will be departing from the company, effective from 2 June.

Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia

Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).

Vegan Food Group and Eat Just announce partnership backed by £11.25m investment
Vegan Food Group and Eat Just announce partnership backed by £11.25m investment

Vegan Food Group has announced a new partnership with US food-tech company Eat Just, creator of the Just Egg product.

Lantmännen secures €50m loan from the European Investment Bank for new pea protein facility
Lantmännen secures €50m loan from the European Investment Bank for new pea protein facility

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Manufacturing & technology

Multimedia

The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond

Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.

Kääpä Biotech secures €900,000 investment from PeakBridge to meet rising functional mushroom demand
Kääpä Biotech secures €900,000 investment from PeakBridge to meet rising functional mushroom demand

Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.

Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia

Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).

Vegan Food Group and Eat Just announce partnership backed by £11.25m investment
Vegan Food Group and Eat Just announce partnership backed by £11.25m investment

Vegan Food Group has announced a new partnership with US food-tech company Eat Just, creator of the Just Egg product.

Partner content

Updates and developments from FoodBev's partners from across the globe. Read more»

The Plant Base magazine

Issue 25

A deep dive into plant-based functional gummies and how they are transforming the dietary supplements industry.

New products

World Plant-Based Innovation Awards 2024: Winners announced
Awards
World Plant-Based Innovation Awards 2024: Shortlist announced
Awards

FoodBev Awards

New plant-based product Veg’chop secures listing with Tesco

New brand Oh So Wholesome has announced its first major retail listing with Tesco, set to launch on April 28 2025.

New products

Meat alternatives 

Top stories

Events

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