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Heura secures €20m EIB loan to support the development of healthy plant-based foods
Heura secures €20m EIB loan to support the development of healthy plant-based foods

Spanish plant-based start-up Heura Foods has secured a €20 million loan from the European Investment Bank (EIB).

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Wall’s Pastry expands vegan range with two new savoury slices
Wall’s Pastry expands vegan range with two new savoury slices

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

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Plant-based pantry

Beyond Meat secures $100m financing despite challenging Q1 results
Beyond Meat secures $100m financing despite challenging Q1 results

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the Ahimsa Foundation.

Meati Foods to be sold for $4m amid financial challenges
Meati Foods to be sold for $4m amid financial challenges

US-based Meati Foods, a player in the alternative protein sector known for its mycelium-based meat products, is preparing for a distress sale valued at just $4 million.

Bolder Foods exits the plant-based market due to funding challenges
Bolder Foods exits the plant-based market due to funding challenges

In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.

Quevana opens new cashew cheese factory in Segovia, Spain
Quevana opens new cashew cheese factory in Segovia, Spain

Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese production facilities in Segovia, Spain.

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Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical launches sustainable smart farming facility for spirulina production

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.

Bolder Foods exits the plant-based market due to funding challenges
Bolder Foods exits the plant-based market due to funding challenges

In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.

Phytolon and Ginkgo Bioworks announce natural food colour production milestone
Phytolon and Ginkgo Bioworks announce natural food colour production milestone

Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.

Report: European alternative protein investment hits $509m, but sector remains immature
Report: European alternative protein investment hits $509m, but sector remains immature

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

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Updates and developments from FoodBev's partners from across the globe. Read more»

The Plant Base magazine

Issue 25

A deep dive into plant-based functional gummies and how they are transforming the dietary supplements industry.

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Plant-Based Taste Awards opens 2025 entries for exciting new edition
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World Plant-Based Innovation Awards 2024: Winners announced
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Wall’s Pastry expands vegan range with two new savoury slices

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

New products

Meat alternatives 

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