Cameron Harsh, of World Animal Protection, challenges investors and consumers to confront what they refer to as “blatant greenwashing” from the food industry.

This month, our start-up spotlight is on Danish food-tech innovator Summ Ingredients, a producer of multifunctional fermented protein ingredients.

The competition in the Plant-Based Taste Awards is heating up, and you are invited to be part of the judging process!

Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?

Harbinder Maan, associate director of trade marketing and stewardship at Almond Board of California, highlights the benefits of formulating with almonds across different nutrition categories as demand rises for healthy and versatile ingredients.

The Plant Base explores how this dynamic category – a frontrunner in the broader plant-based food and beverage sector – is steaming ahead in its quest to transform the modern latté.

This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.